LICQual Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

LICQual Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

The LICQual Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences) is an advanced, career-focused qualification designed for individuals who want to build a strong scientific foundation in human nutrition and apply it in real-world health and wellness contexts. As global awareness of nutrition-related health issues continues to grow, this Level 6 Diploma in Nutritional Sciences provides learners with the knowledge and analytical skills required to understand how nutrients influence health, performance, and disease prevention.

This Nutritional Sciences Diploma Level 6 explores key areas such as human physiology, biochemistry, metabolism, dietary assessment, and evidence-based nutrition practice. Learners gain a deep understanding of how nutrition science supports public health, clinical settings, wellness programmes, and lifestyle interventions. Whether you are already working in healthcare, fitness, food science, or wellness, or you are planning a career transition, this advanced diploma in nutritional sciences offers a credible and internationally aligned pathway for professional development.

Recognised as a LICQual nutrition qualification, the programme places strong emphasis on scientific accuracy, ethical practice, and critical evaluation of nutritional research. This ensures learners develop both academic confidence and practical competence, supporting informed decision-making in professional nutrition roles. As an international Level 6 nutritional sciences diploma, it also provides progression opportunities to higher academic study and specialist certifications.

Designed to meet the expectations of modern employers, this Level 6 nutrition science qualification supports careers in nutrition advisory roles, health promotion, wellness consultancy, research support, and related healthcare fields. If you are seeking an accredited Level 6 nutrition science diploma that combines scientific depth, professional relevance, and global recognition, the LICQual Level 6 Diploma in Nutritional Sciences offers a powerful step forward in your nutrition and health career.

Course Overview


Qualification Title

LICQual Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

Total Units

6

Total Credits

120

GLH

480

Qualification #

LICQ2201089


Qualification Specification

Download Qualification Specification

To enroll in the LICQual Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences), applicants must meet the following criteria:

  • Age Requirement: Applicants must be at least 18 years old.
  • Educational Requirements: Learners should hold a Level 3 or Level 4 qualification in nutrition, health sciences, biology, or a related subject. Equivalent professional experience may also be considered on a case-by-case basis.
  • Experience: Prior experience in nutrition, health promotion, wellness, or related roles is highly recommended to support practical application of course content.
  • English Language Proficiency: Learners must have a strong command of English, both written and spoken, as all materials, assessments, and communications will be in English.
  • Commitment to CPD: Candidates should demonstrate a commitment to Continuing Professional Development (CPD), showing readiness to engage in ongoing learning and professional growth throughout the course.
  • Access to Required Resources: Learners must have access to reliable study resources, including internet-enabled devices for digital learning materials, research databases, and any centre-provided materials, to fully participate and complete course assessments.

Qualification#

Unit Title

Credits

GLH

LICQ2201089-1

Advanced Human Nutrition

20

80

LICQ2201089-2

Clinical Nutrition & Dietetics

20

80

LICQ2201089-3

Public Health Nutrition

20

80

LICQ2201089-4

Nutritional Science Research Methods

20

80

LICQ2201089-5

Functional Foods & Nutraceuticals

20

80

LICQ2201089-6

Advanced Topics in Nutrition

20

80

By the end of this course, learners will be able to:

Unit 1: Advanced Human Nutrition

By the end of this unit, learners will be able to:

  • Critically evaluate the structure, function, and metabolism of macronutrients and micronutrients in the human body
  • Analyse the impact of nutrient deficiencies and excesses on health and disease
  • Interpret scientific research and evidence relating to advanced nutrition concepts
  • Apply nutritional assessment techniques to assess and advise on dietary requirements for diverse populations

Unit 2: Clinical Nutrition & Dietetics

By the end of this unit, learners will be able to:

  • Design evidence-based nutritional interventions for patients with chronic and acute conditions
  • Critically appraise dietary therapies and clinical guidelines
  • Apply clinical assessment tools to develop personalized nutrition care plans
  • Evaluate outcomes of dietary interventions and adapt plans accordingly

Unit 3: Public Health Nutrition

By the end of this unit, learners will be able to:

  • Assess population nutritional needs using epidemiological and public health data
  • Analyse and evaluate public health nutrition strategies and interventions for effectiveness
  • Critically evaluate food policies, programs, and initiatives in relation to community health
  • Develop evidence-based recommendations to improve nutrition and health at the population level

Unit 4: Nutritional Science Research Methods

By the end of this unit, learners will be able to:

  • Design and conduct research studies in nutritional sciences using appropriate methodologies
  • Critically evaluate quantitative and qualitative research methods in nutrition
  • Analyse and interpret complex nutritional data accurately
  • Prepare and present high-quality research reports following academic and professional standards

Unit 5: Functional Foods & Nutraceuticals

By the end of this unit, learners will be able to:

  • Critically evaluate the role of bioactive food components in health and disease prevention
  • Analyse scientific evidence supporting functional foods and nutraceuticals
  • Apply knowledge of regulatory, safety, and ethical considerations in the use of functional foods
  • Assess the efficacy of nutraceutical interventions in diverse populations

Unit 6: Advanced Topics in Nutrition

By the end of this unit, learners will be able to:

  • Analyse emerging trends in nutrition, including personalized nutrition and nutrigenomics
  • Evaluate ethical, cultural, and professional issues in nutrition practice
  • Integrate knowledge from all units to critically assess complex nutritional challenges
  • Undertake a capstone project demonstrating independent research, critical thinking, and practical application

The LICQual Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences) is designed for individuals who want to develop a strong scientific understanding of nutrition and apply it within health, wellness, and research-focused environments. This qualification is ideal for those seeking career advancement, professional recognition, or academic progression in nutrition-related fields. It supports both experienced professionals and motivated learners aiming to build expertise through a Level 6 Diploma in Nutritional Sciences.

Healthcare and Allied Health Professionals

  • Nurses, healthcare assistants, and allied health practitioners seeking deeper nutrition science knowledge
  • Professionals working in clinical, hospital, or primary care settings
  • Public health workers supporting nutrition-led health improvement initiatives
  • Individuals seeking an accredited Level 6 nutrition science diploma
  • Practitioners aiming to enhance patient care through evidence-based nutrition
  • Professionals looking to strengthen multidisciplinary healthcare collaboration

Nutrition, Dietetics, and Wellness Practitioners

  • Nutrition advisors seeking a science-based qualification
  • Wellness consultants aiming to strengthen technical nutrition expertise
  • Fitness and lifestyle professionals working with dietary guidance
  • Individuals pursuing an advanced diploma in nutritional sciences
  • Practitioners seeking international recognition through a LICQual nutrition qualification
  • Professionals aiming to align practice with scientific nutrition standards

Science, Food, and Research-Oriented Professionals

  • Individuals working in food science, food safety, or quality control roles
  • Research assistants supporting nutrition or health-related studies
  • Professionals interested in nutrition data analysis and research methods
  • Individuals seeking a Level 6 nutrition science qualification for research progression
  • Practitioners aiming to strengthen scientific credibility in nutrition roles
  • Learners preparing for further academic study or research careers

Education and Training Professionals

  • Teachers and trainers delivering nutrition or health science programmes
  • Lecturers seeking to enhance subject knowledge in nutritional sciences
  • Adult education professionals pursuing Level 6 qualification progression
  • Individuals developing evidence-based nutrition education content
  • Trainers supporting science-led health and wellness programmes
  • Professionals aiming to improve academic and instructional credibility

Career Changers and Aspiring Nutrition Professionals

  • Individuals transitioning into nutrition and health-related careers
  • Graduates seeking structured progression in nutritional sciences
  • Professionals from related fields seeking recognised nutrition credentials
  • Learners pursuing an international Level 6 nutritional sciences diploma
  • Career-focused individuals seeking long-term professional development
  • Those aiming to build a strong scientific foundation in nutrition

Professionals Seeking Academic and Professional Progression

  • Learners planning progression to higher-level nutrition or health science study
  • Professionals seeking globally recognised qualifications for career advancement
  • Individuals aiming to strengthen expertise in nutrition science practice
  • Practitioners aspiring to senior or specialist nutrition roles
  • Learners seeking evidence-based, research-informed education
  • Professionals committed to continuous development in nutritional sciences
  • Must be an accredited training centre recognised by LICQual or relevant national/international regulatory bodies
  • Possess qualified and experienced teaching staff in nutrition, dietetics, and related health sciences
  • Provide access to appropriate teaching facilities, including classrooms, laboratories, and practical training areas
  • Ensure availability of up-to-date learning resources, textbooks, journals, and digital research tools
  • Maintain robust systems for student support, assessment, and feedback
  • Have access to relevant software and tools for nutritional analysis and research
  • Ensure compliance with health, safety, and ethical standards in all practical training sessions
  • Offer guidance and support for students undertaking independent research and capstone projects

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.c