Advanced knowledge of nutrition is essential for healthcare professionals looking to make a meaningful impact on patient care. The LICQual Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition) is designed to provide learners with in-depth scientific understanding and practical skills required to support clinical nutrition and dietary management in diverse healthcare settings. This Level 6 diploma offers a career-focused pathway for nutritionists, dietitians, and other healthcare professionals seeking advanced expertise.
Through this course, learners explore the principles of clinical nutrition, including therapeutic diets, nutritional assessment, and the management of medical conditions through dietary interventions. The Level 6 Diploma in Clinical Nutrition covers evidence-based approaches to patient-centered nutrition, nutritional support for acute and chronic illnesses, and strategies to optimize health outcomes. It is ideal for professionals aiming to enhance their knowledge in clinical settings, improve patient care, or progress to leadership roles in nutrition and dietetics.
The program emphasizes practical application, enabling learners to critically evaluate nutritional needs, design tailored dietary plans, and provide informed guidance for diverse patient populations. As an LICQual Clinical Nutrition Qualification, this diploma adheres to internationally recognized standards, ensuring credibility and professional recognition across healthcare and wellness sectors.
By completing the Clinical Nutrition Diploma, learners gain advanced skills in assessing nutritional status, implementing clinical nutrition strategies, and supporting evidence-based patient care. Whether you want to elevate your career, deliver expert nutritional advice, or expand your knowledge in clinical dietetics, the LICQual Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition) provides a comprehensive, professional, and practical pathway to success in healthcare and nutrition-focused careers.
Course Overview
Qualification Title
LICQual Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition)
Total Units
6
Total Credits
120
GLH
480
Qualification #
LICQ2201062
Qualification Specification
To enroll in the LICQual Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition), applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201062-1 |
Advanced Human Physiology and Biochemistry |
20 |
80 |
|
LICQ2201062-2 |
Clinical Nutritional Assessment |
20 |
80 |
|
LICQ2201062-3 |
Therapeutic Nutrition and Dietary Interventions |
20 |
80 |
|
LICQ2201062-4 |
Advanced Nutritional Science and Functional Foods |
20 |
80 |
|
LICQ2201062-5 |
Research Methods and Evidence-Based Practice |
20 |
80 |
|
LICQ2201062-6 |
Professional Practice, Ethics, and Leadership in Clinical Nutrition |
20 |
80 |
By the end of this course, learners will be able to:
Unit 1: Advanced Human Physiology and Biochemistry
By the end of this unit, the learner will be able to:
- Explain complex human physiological systems and their relevance to nutrition
- Analyse biochemical pathways involved in nutrient metabolism and energy production
- Evaluate the impact of hormonal regulation on nutritional status and clinical outcomes
- Interpret the pathophysiology of common clinical conditions in relation to nutrition
Unit 2: Clinical Nutritional Assessment
By the end of this unit, the learner will be able to:
- Conduct comprehensive nutritional assessments using anthropometric, biochemical, clinical, and dietary methods
- Analyse and interpret nutritional data to identify deficiencies or imbalances
- Select appropriate assessment tools and techniques for diverse populations
- Apply assessment findings to inform evidence-based nutrition interventions
Unit 3: Therapeutic Nutrition and Dietary Interventions
By the end of this unit, the learner will be able to:
- Design personalised nutrition plans for the prevention and management of chronic conditions
- Evaluate the effectiveness of dietary interventions using clinical evidence
- Identify and manage nutrient-drug interactions and contraindications
- Monitor, review, and adjust dietary strategies to optimise patient outcomes
Unit 4: Advanced Nutritional Science and Functional Foods
By the end of this unit, the learner will be able to:
- Explain the roles of macro- and micronutrients in health and disease management
- Assess the clinical applications of functional foods, nutraceuticals, and bioactive compounds
- Critically evaluate emerging research in nutritional science
- Integrate scientific evidence into clinical nutrition practice to enhance patient care
Unit 5: Research Methods and Evidence-Based Practice
By the end of this unit, the learner will be able to:
- Apply quantitative and qualitative research methods to nutrition studies
- Critically appraise research literature for validity, reliability, and relevance
- Interpret statistical data to inform clinical nutrition decisions
- Implement evidence-based practices to improve patient outcomes
Unit 6: Professional Practice, Ethics, and Leadership in Clinical Nutrition
By the end of this unit, the learner will be able to:
- Demonstrate professional and ethical standards in clinical nutrition practice
- Apply leadership and management principles in nutrition-related settings
- Communicate effectively within multidisciplinary healthcare teams
- Plan and engage in continuous professional development (CPD) to enhance career progression
The LICQual Level 6 Diploma in Clinical Nutrition is designed for healthcare professionals and nutrition enthusiasts seeking advanced knowledge and practical skills in clinical dietetics. This course equips learners with the expertise to support patient care, optimize health outcomes, and excel in professional nutrition roles.
Healthcare Practitioners
- Enhance understanding of therapeutic diets for various medical conditions
- Learn to assess and monitor patient nutritional status
- Develop strategies for clinical nutrition interventions
- Apply evidence-based approaches in healthcare settings
- Support patients with chronic and acute health issues
- Strengthen professional credibility with an internationally recognized qualification
Nutritionists and Dietitians
- Expand expertise in clinical nutrition and dietetics
- Understand advanced nutritional assessment techniques
- Develop tailored dietary plans for diverse patient needs
- Learn to implement clinical guidelines for nutrition therapy
- Gain skills in monitoring and evaluating dietary interventions
- Prepare for leadership roles in healthcare and wellness sectors
Medical and Allied Health Professionals
- Integrate nutrition knowledge into patient care
- Learn strategies to manage nutrition-related complications
- Support multidisciplinary healthcare teams with dietetic guidance
- Apply practical nutrition interventions in clinical practice
- Improve patient outcomes through evidence-based dietary planning
- Enhance professional development in clinical healthcare
Students and Career Advancers
- Gain a recognized Level 6 qualification to advance careers
- Build advanced knowledge in clinical nutrition and dietetics
- Develop practical skills applicable in healthcare and wellness sectors
- Prepare for postgraduate study or specialized training in nutrition
- Understand nutritional support strategies for different medical conditions
- Increase employability in hospitals, clinics, and community health
Fitness and Wellness Professionals
- Understand the role of nutrition in clinical and performance settings
- Learn to advise clients with specific health and dietary requirements
- Incorporate therapeutic nutrition principles into wellness programs
- Support clients with chronic conditions or special dietary needs
- Gain advanced knowledge to enhance coaching and consultancy services
- Stay updated with latest research in clinical nutrition
Caregivers and Support Workers
- Learn practical approaches to support patient nutrition
- Understand dietary requirements for diverse medical conditions
- Develop skills for meal planning and nutrition management
- Promote health and recovery through evidence-based diet strategies
- Communicate effectively with healthcare professionals about nutrition
- Gain confidence in maintaining safe and nutritious food practices
Entrepreneurs and Consultants in Nutrition
- Apply clinical nutrition knowledge to professional services
- Develop expertise for nutrition consultancy businesses
- Understand dietary guidelines and regulatory standards
- Offer evidence-based nutrition advice to clients and institutions
- Gain credibility for healthcare or wellness business ventures
- Strengthen skills for creating nutrition-focused programs and solutions
To deliver the LICQual Level 6 Diploma in Clinical Nutrition (Dip Clinical Nutrition) effectively, centres must meet the following requirements to ensure high-quality training and learner success:
- Qualified and Competent Staff: All teaching and assessment staff must hold relevant qualifications in clinical nutrition, dietetics, or related healthcare fields, with substantial professional experience. Staff should demonstrate the ability to deliver Level 6 curriculum content and support learners in achieving learning outcomes.
- Adequate Learning Resources: Centres must provide learners with access to essential learning materials, including textbooks, research journals, online databases, clinical tools, and multimedia resources that support evidence-based learning.
- Facilities and Equipment: Centres should have suitable classrooms, laboratories, and practical facilities to facilitate interactive learning, workshops, and hands-on nutritional assessments. Access to IT resources, including computers and internet connectivity, is essential.
- Assessment and Quality Assurance: Centres must implement robust assessment processes aligned with Level 6 standards, ensuring that assessments are fair, valid, and reliable. Quality assurance procedures should be in place to monitor teaching effectiveness and learner progress.
- Support for Learners: Centres should provide appropriate learner support, including guidance on study skills, access to tutors, and advice on professional development opportunities.
- Commitment to CPD: Centres must encourage and facilitate continuous professional development (CPD) for both staff and learners, supporting ongoing skills enhancement and career progression.
- Compliance with Regulations: Centres must adhere to all relevant health, safety, and educational regulations, ensuring a safe and professional learning environment.
Meeting these requirements ensures that learners receive high-quality education, develop advanced clinical nutrition skills, and achieve their full potential in professional practice.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.