Cancer care is not only about medical treatment—it is also about nutrition, recovery, and quality of life. The LICQual Level 3 Certificate in Clinical Oncology Nutrition (Cert Oncology Nutrition) is a globally recognized qualification designed for healthcare professionals, dietitians, and learners who want to specialize in the critical role of nutrition in oncology care.
This Level 3 Clinical Oncology Nutrition qualification provides evidence‑based knowledge on how diet and nutrition impact cancer prevention, treatment, and patient recovery. With a strong focus on clinical practice, the accredited Clinical Oncology Nutrition certificate equips you with the skills to design nutrition plans, support oncology patients, and contribute to multidisciplinary healthcare teams.
Delivered as a flexible online Clinical Oncology Nutrition training program, the course is ideal for busy professionals who want to balance learning with work commitments. The Clinical Oncology Nutrition diploma Level 3 offers international recognition, making it valuable for healthcare workers, educators, and researchers across hospitals, universities, NGOs, and public health organizations.
What makes this program unique is its integration of theory with practical application. You will explore cancer nutrition and oncology dietetics training, clinical nutrition in oncology care, and evidence‑based oncology nutrition strategies. The Cert Oncology Nutrition online course is not just about academic learning—it is about building credibility with an international certificate in Clinical Oncology Nutrition that demonstrates your expertise to employers and peers.
Affordable, accessible, and accredited, this Oncology Nutrition professional certification online is designed for those who want to make a meaningful impact in cancer care.
Course Overview
Qualification Title
LICQual Level 3 Certificate in Clinical Oncology Nutrition (Cert Oncology Nutrition)
Total Units
6
Total Credits
24
GLH
120
Qualification #
LICQ2201010
Qualification Specification
To enroll in the LICQual Level 3 Certificate in Clinical Oncology Nutrition (Cert Oncology Nutrition), applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201010-1 |
Introduction to Clinical Oncology Nutrition |
4 |
20 |
|
LICQ2201010-2 |
Nutritional Requirements in Cancer Patients |
4 |
20 |
|
LICQ2201010-3 |
Managing Nutrition-Related Treatment Side Effects |
4 |
20 |
|
LICQ2201010-4 |
Nutritional Assessment and Care Planning |
4 |
20 |
|
LICQ2201010-5 |
Special Diets and Clinical Considerations |
4 |
20 |
|
LICQ2201010-6 |
Research, Communication, and Professional Practice |
4 |
20 |
By the end of this course, learners will be able to:
Unit 1: Introduction to Clinical Oncology Nutrition
By the end of this unit, learners will be able to:
- Explain the fundamentals of clinical oncology nutrition and its role in patient care.
- Describe the impact of cancer and cancer treatments on nutritional status.
- Analyse the principles of nutritional care for oncology patients.
- Apply foundational knowledge to support evidence-based practice in oncology nutrition.
Unit 2: Nutritional Requirements in Cancer Patients
By the end of this unit, learners will be able to:
- Identify macro- and micronutrient requirements for oncology patients.
- Evaluate energy and fluid needs before, during, and after cancer treatment.
- Assess dietary strategies to support treatment outcomes and patient recovery.
- Recommend evidence-based nutritional interventions to maintain or improve nutritional status.
Unit 3: Managing Nutrition-Related Treatment Side Effects
By the end of this unit, learners will be able to:
- Explain common nutrition-related side effects of cancer treatments, including nausea, vomiting, fatigue, and taste changes.
- Analyse strategies to mitigate these side effects through dietary interventions.
- Develop patient-focused nutrition plans to manage treatment-related symptoms.
- Apply evidence-based approaches to support patient wellbeing and treatment adherence.
Unit 4: Nutritional Assessment and Care Planning
By the end of this unit, learners will be able to:
- Conduct comprehensive nutritional assessments for oncology patients.
- Identify nutritional deficiencies and risks in patients undergoing cancer treatment.
- Design personalised care plans based on assessment outcomes.
- Monitor and evaluate the effectiveness of nutritional interventions in clinical practice.
Unit 5: Special Diets and Clinical Considerations
By the end of this unit, learners will be able to:
- Identify dietary modifications for patients with comorbidities, allergies, and intolerances.
- Evaluate the impact of clinical conditions on nutritional requirements.
- Develop safe and effective dietary strategies tailored to individual patient needs.
- Apply professional judgement in adapting diets to clinical scenarios.
Unit 6: Research, Communication, and Professional Practice
By the end of this unit, learners will be able to:
- Conduct research using reliable sources and appropriate methods in clinical oncology nutrition.
- Analyse and interpret nutritional data to inform evidence-based practice.
- Communicate nutritional advice effectively to patients, families, and healthcare teams.
- Demonstrate critical thinking and professional judgement in applying research findings to oncology nutrition practice.
The LICQual Level 3 Certificate in Clinical Oncology Nutrition is designed for healthcare professionals, students, and organizations who want to specialize in the role of nutrition in cancer care. This accredited Clinical Oncology Nutrition qualification provides evidence‑based knowledge, practical skills, and international recognition. Whether you are a doctor, dietitian, researcher, or NGO worker, this program equips you to support cancer patients with advanced nutrition strategies and contribute to public health outcomes.
1. Healthcare Professionals
- Doctors and oncologists seeking specialized training in oncology nutrition
- Nurses and clinical staff supporting cancer patients in hospitals and clinics
- Dietitians and nutritionists aiming to strengthen expertise in cancer care
- Public health workers integrating nutrition into oncology programs
- Healthcare professionals looking for accredited oncology nutrition certification
2. Dietitians and Nutrition Specialists
- Clinical dietitians working with oncology patients
- Nutrition advisors designing cancer‑specific diet plans
- Professionals seeking evidence‑based oncology nutrition qualification
- Specialists aiming to improve patient recovery through nutrition support
- Dietitians looking for international recognition in oncology nutrition
3. Government and Policy Makers
- Public health officials shaping cancer nutrition policies
- Regulators overseeing oncology nutrition standards and guidelines
- Policy advisors working on national cancer care strategies
- Professionals aiming to influence evidence‑based nutrition decisions
- Government staff seeking accredited oncology nutrition training
4. NGO and Non‑Profit Workers
- Staff in organizations addressing cancer care and nutrition support
- Program managers designing oncology nutrition interventions
- Field workers implementing cancer nutrition programs globally
- Advocacy specialists promoting better nutrition for cancer patients
- NGO leaders seeking accredited oncology nutrition certification
5. Academic and Research Sector
- Researchers studying oncology nutrition and cancer recovery
- University lecturers teaching clinical nutrition and oncology modules
- Students preparing for advanced qualifications in oncology nutrition
- Curriculum developers designing cancer nutrition programs
- Academic staff seeking internationally recognized oncology nutrition certification
6. Food Industry and Corporate Sector
- Professionals in food manufacturing focusing on oncology nutrition products
- Corporate nutrition advisors ensuring compliance with cancer nutrition standards
- Quality assurance managers working on oncology diet formulations
- Marketing teams promoting evidence‑based oncology nutrition products
- Executives aligning business with global oncology nutrition goals
7. International Learners and Career Starters
- Global professionals seeking accredited Clinical Oncology Nutrition certification
- Students beginning careers in oncology nutrition and dietetics
- Career changers exploring opportunities in cancer care and nutrition
- International NGO staff managing oncology nutrition programs worldwide
- Learners aiming for career mobility with globally recognized oncology nutrition diploma
To deliver the LICQual Level 3 Certificate in Clinical Oncology Nutrition, centres must meet the following standards to ensure high-quality training and learner success:
- Qualified and Competent Staff – Centres must employ tutors and assessors with recognised qualifications and relevant professional experience in clinical oncology nutrition, dietetics, or healthcare to provide expert guidance to learners.
- Comprehensive Learning Resources – Centres should provide learners with access to up-to-date textbooks, scientific journals, digital resources, and practical tools necessary for completing all units of the course.
- Practical Training Facilities – Centres must have access to suitable facilities, including demonstration areas or laboratories, to support practical learning and applied nutrition exercises.
- Assessment and Feedback Systems – Centres must implement robust assessment procedures, including formative and summative evaluations, and provide timely, constructive feedback to support learner progress.
- Health and Safety Compliance – Centres must maintain high standards of health and safety in all learning environments, ensuring that learners can engage safely in practical activities.
- Commitment to Continuing Professional Development (CPD) – Centres should encourage both staff and learners to engage in CPD activities to remain current with developments in clinical oncology nutrition.
- Quality Assurance Processes – Centres must have effective monitoring and evaluation systems to ensure consistent course delivery, adherence to LICQual standards, and continuous improvement of teaching and learning.
By meeting these requirements, centres create a professional, supportive, and resource-rich learning environment that enables learners to successfully achieve the LICQual Level 3 Certificate in Clinical Oncology Nutrition, enhancing their knowledge, practical skills, and career prospects in oncology nutrition and healthcare.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.