The LICQual Level 3 Award in Food Safety is a highly regarded qualification designed for individuals working in supervisory or managerial roles within the food industry. This course is perfect for those who wish to gain in-depth knowledge of food safety practices, ensuring they can implement and maintain the highest standards of hygiene and safety across food production, preparation, and service areas.
Whether you’re a food safety manager, supervisor, or responsible for overseeing food safety procedures, this qualification provides the essential skills needed to enhance food safety compliance and mitigate risks effectively.
The LICQual Level 3 Award in Food Safety offers comprehensive training on food safety hazards, control measures, and legal responsibilities. Through this course, you will learn to identify and manage food safety risks, understand food safety legislation, and gain the expertise to monitor food safety practices in a wide range of food environments.
The qualification covers critical topics such as food storage, contamination prevention, temperature control, and sanitation practices. By completing this course, you will be equipped with the tools necessary to ensure your team adheres to rigorous food safety standards, minimizing the risk of foodborne illnesses and ensuring compliance with regulatory requirements.
This course is ideal for individuals in roles such as food safety managers, kitchen supervisors, and those responsible for ensuring food safety within the workplace. With a focus on practical application, the LICQual Level 3 Award in Food Safety is a crucial qualification for those looking to advance their career in the food industry while ensuring a safe and hygienic environment for food production.
Upon successful completion, candidates will have the knowledge and skills to lead and manage food safety procedures effectively within their organization.
Course Overview
Qualification Title
LICQual Level 3 Award in Food Safety
Total Units
6
Total Credits
6
GLH
18
Qualification #
LICQ2200079
Qualification Specification
To enroll in the LICQual Level 3 Award in Food Safety ,applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200079-1 |
Food Safety Legislation and Regulations |
1 |
3 |
|
LICQ2200079-2 |
Food Safety Hazards and Control Measures |
1 |
3 |
|
LICQ2200079-3 |
Food Safety Management Systems |
1 |
3 |
|
LICQ2200079-4 |
Safe Food Storage and Temperature Control |
1 |
3 |
|
LICQ2200079-5 |
Cleaning, Sanitizing, and Pest Control |
1 |
3 |
|
LICQ2200079-6 |
Staff Training, Supervision, and Monitoring |
1 |
12 |
By the end of this course, learners will be able to:
1. Food Safety Legislation and Regulations
- Understand and explain the key food safety laws, regulations, and standards relevant to the food industry.
- Identify the legal responsibilities of food businesses and food handlers to ensure compliance with food safety regulations.
- Demonstrate knowledge of how food safety legislation impacts day-to-day operations in food establishments.
2. Food Safety Hazards and Control Measures
- Identify the different types of food safety hazards (biological, chemical, and physical) that may occur at various stages of food handling.
- Evaluate and apply appropriate control measures to prevent or minimize the risk of contamination in food production, preparation, and storage.
- Understand the concept of risk assessment and how to implement effective preventive actions for food safety.
3. Food Safety Management Systems
- Understand the principles of Food Safety Management Systems (FSMS) and their role in maintaining food safety standards.
- Explain the principles of Hazard Analysis and Critical Control Points (HACCP) and how it can be used to manage food safety risks.
- Develop the skills to implement, monitor, and review FSMS in food-related businesses to ensure continuous improvement in food safety practices.
4. Safe Food Storage and Temperature Control
- Understand the importance of correct food storage practices in preventing contamination and ensuring food safety.
- Demonstrate the ability to monitor and control food storage conditions, including proper temperature management, to prevent bacterial growth.
- Apply food storage principles to maintain food quality and safety in line with industry standards.
5. Cleaning, Sanitizing, and Pest Control
- Learn the importance of cleaning and sanitizing procedures in maintaining food safety and hygiene in the workplace.
- Identify effective cleaning and sanitizing methods and materials for various surfaces and food equipment.
- Understand pest control measures and how to implement them to maintain a hygienic environment, free from contamination.
6. Staff Training, Supervision, and Monitoring
- Recognize the importance of staff training in food safety practices to ensure a culture of safety within the workplace.
- Develop skills to supervise and monitor food safety practices within a team, ensuring compliance with food safety standards.
- Learn how to assess staff performance and provide effective feedback to ensure continuous adherence to food safety protocols.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.