The LICQual Level 2 Foundation Certificate in Food Safety is the ideal course for individuals seeking to gain a comprehensive understanding of food safety and hygiene. Whether you’re just starting your career in the food industry or looking to enhance your existing knowledge, this course offers essential skills for maintaining a safe and hygienic food handling environment.
Accredited and recognized globally, this qualification ensures you meet industry standards and are equipped to prevent foodborne illnesses, ensuring consumer safety in any food-related business.
This Level 2 Foundation Certificate is designed to cover the core principles of food safety, from understanding foodborne hazards to implementing best practices for food handling and storage. By completing this course, learners will gain the confidence to apply food safety protocols and ensure compliance with food safety regulations, making it a valuable qualification for food handlers, chefs, kitchen staff, and food safety managers alike.
The LICQual Level 2 Foundation Certificate in Food Safety provides a thorough introduction to food safety principles, covering everything from basic hygiene to food storage and legislation. The course dives into key topics such as identifying foodborne hazards, implementing safe food handling and storage practices, and ensuring proper cleaning and sanitation. Learners will also gain an understanding of food safety legislation and the legal responsibilities of food handlers and employers.
Designed for individuals working in food service, catering, hospitality, and retail, this qualification equips learners with the knowledge needed to prevent food contamination and ensure a hygienic food preparation environment. Upon completion, learners will be able to confidently apply their knowledge of food safety practices in any workplace, making them a valuable asset to employers.
Enroll in the LICQual Level 2 Foundation Certificate in Food Safety today and take the first step toward ensuring safe, hygienic, and compliant food handling practices in your workplace.
Course Overview
Qualification Title
LICQual Level 2 Foundation Certificate in Food Safety
Total Units
6
Total Credits
18
GLH
72
Qualification #
LICQ2200078
Qualification Specification
To enroll in the LICQual Level 2 Foundation Certificate in Food Safety ,applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200078-1 |
Food Safety and Hygiene Principles |
3 |
12 |
|
LICQ2200078-2 |
Food Safety Hazards and Controls |
3 |
12 |
|
LICQ2200078-3 |
Personal Hygiene and Health in the Food Workplace |
3 |
12 |
|
LICQ2200078-4 |
Food Storage and Temperature Control |
3 |
12 |
|
LICQ2200078-5 |
Cleaning and Sanitizing Procedures |
3 |
12 |
|
LICQ2200078-6 |
Legal Responsibilities and Compliance |
3 |
12 |
By the end of this course, learners will be able to:
1. Food Safety and Hygiene Principles
- Understand the importance of food safety and hygiene in preventing foodborne illnesses.
- Recognize different types of contamination (biological, chemical, physical) and their impact on food safety.
- Apply good food safety practices to maintain a hygienic working environment.
2. Food Safety Hazards and Controls
- Identify common food safety hazards, including microbiological, chemical, and physical risks.
- Implement control measures to minimize food safety risks during food preparation and handling.
- Understand the concept of Hazard Analysis and Critical Control Points (HACCP) in ensuring food safety.
3. Personal Hygiene and Health in the Food Workplace
- Recognize the importance of personal hygiene in preventing contamination.
- Demonstrate proper handwashing techniques and other hygiene practices in food handling.
- Understand the impact of employee health on food safety, and know when to exclude staff from food handling duties due to illness.
4. Food Storage and Temperature Control
- Understand the principles of safe food storage, including the correct use of refrigeration and freezing.
- Identify the critical temperatures required to prevent bacterial growth and ensure food safety.
- Demonstrate proper food storage methods to maintain quality and prevent contamination.
5. Cleaning and Sanitizing Procedures
- Understand the difference between cleaning and sanitizing and their roles in food safety.
- Apply appropriate cleaning and sanitizing procedures to maintain a safe and hygienic food preparation environment.
- Identify suitable cleaning agents and methods for different surfaces and food handling equipment.
6. Legal Responsibilities and Compliance
- Recognize the legal requirements related to food safety, including regulations on food handling, storage, and hygiene.
- Understand the responsibilities of food handlers and employers in ensuring compliance with food safety laws.
- Know the potential consequences of non-compliance with food safety regulations and the importance of maintaining legal standards in food practices.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.