Welcome to the LICQual Introductory Certificate in Food Safety, a fundamental course designed to provide individuals with essential food hygiene and safety knowledge. Whether you’re working in the food service industry, retail, or hospitality, this course is tailored to equip you with the skills needed to maintain safe food handling practices.
Ideal for entry-level employees or those looking to refresh their knowledge, this accredited qualification will help you understand the critical aspects of food safety to protect both consumers and the reputation of your workplace.
By completing the LICQual Introductory Certificate in Food Safety, you’ll gain a clear understanding of foodborne hazards, contamination prevention, and proper hygiene practices. This course will give you the confidence to handle food safely and effectively, ensuring compliance with food safety regulations while minimizing risks in food preparation and service.
The LICQual Introductory Certificate in Food Safety is designed to offer a comprehensive introduction to food safety principles. Throughout this course, you will explore the essential topics of foodborne hazards, contamination prevention, and the importance of hygiene in maintaining a safe food environment.
Learners will develop practical skills related to food handling, safe storage, and cleaning procedures, all of which are crucial to ensuring food safety in any environment. Key learning areas include the identification of common food hazards, best practices for food storage and preparation, and the significance of personal hygiene for food handlers.
This qualification is perfect for those looking to begin their career in the food industry or anyone wishing to ensure they meet basic food safety standards. Upon completion, you will be equipped with the knowledge to promote food safety in the workplace, enhancing both the safety and quality of food provided.
Enroll today in the LICQual Introductory Certificate in Food Safety and take the first step toward ensuring a safer food environment in your workplace.
Course Overview
Qualification Title
LICQual Level Introductory Certificate in Food Safety
Total Units
6
Total Credits
12
GLH
36
Qualification #
LICQ2200076
Qualification Specification
To enroll in the LICQual Level Introductory Certificate in Food Safety ,applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200076-1 |
Introduction to Food Safety and Hygiene |
2 |
6 |
|
LICQ2200076-2 |
Types of Foodborne Hazards and Contamination Prevention |
2 |
6 |
|
LICQ2200076-3 |
Safe Food Handling and Storage Practices |
2 |
6 |
|
LICQ2200076-4 |
Personal Hygiene and Its Role in Food Safety |
2 |
6 |
|
LICQ2200076-5 |
Cleaning and Sanitation in Food Environments |
2 |
6 |
|
LICQ2200076-6 |
Food Safety Legislation and Workplace Responsibilities |
2 |
6 |
By the end of this course, learners will be able to:
1. Introduction to Food Safety and Hygiene
- Understand the key principles of food safety and hygiene in food handling environments.
- Recognize the importance of proper hygiene practices in preventing foodborne illnesses.
- Explain the basic concepts of food safety and how they relate to consumer health and wellbeing.
- Identify personal and environmental factors that contribute to food safety risks.
2. Types of Foodborne Hazards and Contamination Prevention
- Identify the main types of foodborne hazards: biological, chemical, and physical contaminants.
- Recognize potential sources of contamination in food handling and preparation.
- Implement effective strategies to prevent contamination and reduce the risk of foodborne illnesses.
- Demonstrate knowledge of how contamination occurs and how it can be controlled in various food environments.
3. Safe Food Handling and Storage Practices
- Demonstrate safe food handling practices during food storage, preparation, and service.
- Apply safe temperature control practices to prevent spoilage and bacterial growth.
- Implement appropriate methods for storing raw and cooked food separately to avoid cross-contamination.
- Understand the importance of labeling and rotating stock to ensure food safety.
4. Personal Hygiene and Its Role in Food Safety
- Understand the critical role personal hygiene plays in preventing foodborne contamination.
- Identify and apply proper handwashing techniques and personal protective equipment (PPE) usage.
- Recognize when and how to maintain cleanliness while working with food, including handling food and utensils.
- Promote the importance of hygiene standards among colleagues to reduce contamination risks.
5. Cleaning and Sanitation in Food Environments
- Understand the importance of regular cleaning and sanitation in food environments.
- Apply effective cleaning techniques for surfaces, equipment, and utensils to maintain food safety.
- Identify appropriate cleaning agents and their safe use in food environments.
- Understand the role of waste management and how it contributes to maintaining a hygienic workplace.
6. Food Safety Legislation and Workplace Responsibilities
- Understand key food safety laws and regulations governing the food industry.
- Identify the legal responsibilities of food handlers and employers in maintaining food safety.
- Demonstrate an understanding of the importance of food safety documentation and reporting procedures.
- Apply relevant food safety regulations to ensure compliance in food handling practices and workplace safety.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.