FSMS Internal Auditor
TheLICQual ISO 22000:2018 FSMS Internal Auditor course is designed to equip learners with advanced knowledge of Food Safety Management Systems (FSMS) and practical auditing skills. With global food safety being a critical concern, learners gain the expertise to assess and audit FSMS effectively, ensuring compliance with ISO 22000:2018 standards across all stages of the food supply chain.
Learners will explore the structure, requirements, and application of the ISO 22000:2018 standard, acquiring the skills needed to plan, conduct, and report internal audits. The course emphasizes risk-based thinking and continual improvement, enabling learners to identify hazards, evaluate control measures, and recommend solutions that enhance food safety practices within organizations involved in production, processing, or distribution.
Through interactive lessons, case studies, and practical exercises, learners develop confidence in performing comprehensive internal audits and identifying non-conformities. The course also guides learners in promoting continuous improvement and ensuring the effectiveness of food safety management systems.
By the end of the program, learners will possess the knowledge and capability to implement ISO 22000:2018 audit techniques proficiently, contribute to safer food operations, and support organizational compliance goals. This course positions learners to become certified FSMS internal auditors, advancing their careers in food safety, quality assurance, and auditing roles.
Course Overview
Qualification Title
LICQual ISO 22000:2018 FSMS Internal Auditor
Total Units
6
Total Credits
40
GLH
120
Qualification #
LICQ2200112
Qualification Specification
To enroll in the LICQual ISO 22000:2018 FSMS Internal Auditor, applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200112-1 |
Introduction to ISO 22000:2018 and FSMS |
8 |
24 |
|
LICQ2200112-2 |
Leadership and Commitment in FSMS |
8 |
24 |
|
LICQ2200112-3 |
Hazard Analysis and Critical Control Points (HACCP) |
6 |
18 |
|
LICQ2200112-4 |
Operational Planning and Control |
6 |
18 |
|
LICQ2200112-5 |
Performance Evaluation and Internal Audits |
6 |
18 |
|
LICQ2200112-6 |
Continual Improvement in FSMS |
6 |
18 |
By the end of this course, learners will be able to:
1. Introduction to ISO 22000:2018 and FSMS
- Demonstrate a thorough understanding of the ISO 22000:2018 standard and its role in Food Safety Management Systems (FSMS).
- Explain the structure and key clauses of the standard and their application in managing food safety.
- Identify the benefits and principles of FSMS in ensuring food safety at all stages of the supply chain.
2. Leadership and Commitment in FSMS
- Understand the role of leadership in the successful implementation and maintenance of FSMS.
- Explain the importance of top management’s commitment to food safety and the culture of safety within an organization.
- Recognize the significance of effective communication, training, and support for FSMS implementation.
3. Hazard Analysis and Critical Control Points (HACCP)
- Apply HACCP principles to identify and assess potential hazards in food safety management.
- Determine critical control points (CCPs) and implement control measures to manage identified risks.
- Evaluate and ensure the effectiveness of the hazard analysis process to prevent food safety issues.
4. Operational Planning and Control
- Develop operational plans and processes that align with FSMS requirements to ensure food safety.
- Implement preventive actions and establish controls to manage food safety risks across various operations.
- Utilize risk-based thinking to proactively manage food safety hazards and maintain compliance.
5. Performance Evaluation and Internal Audits
- Conduct internal audits to evaluate the performance and compliance of FSMS.
- Measure and assess the effectiveness of food safety management systems using appropriate monitoring and evaluation techniques.
- Identify non-conformities, suggest corrective actions, and analyze areas for improvement in the FSMS.
6. Continual Improvement in FSMS
- Understand the principles and strategies for continual improvement within the FSMS framework.
- Apply feedback, audit results, and monitoring data to drive improvements in food safety practices.
- Demonstrate the ability to adapt FSMS to changing regulations, emerging risks, and industry trends for continuous enhancement.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.