FSMS Internal Auditor
The LICQual ISO 22000:2018 FSMS Internal Auditor course is designed to provide learners with knowledge of Food Safety Management Systems (FSMS) and the principles of internal auditing based on ISO 22000:2018. The course focuses on understanding the requirements and application of the standard across relevant stages of the food supply chain.
Learners explore the structure and requirements of ISO 22000:2018, including audit planning, conducting internal audits, reviewing evidence, identifying hazards and non-conformities, evaluating control measures, and reporting audit findings. The course also introduces risk-based thinking and continual improvement as part of effective food safety management system auditing.
Through structured lessons, case studies, and practical activities, learners develop an understanding of how to perform internal audits and assess the effectiveness of food safety management processes. On completion, learners gain LICQual certification demonstrating their knowledge and understanding of ISO 22000:2018, FSMS internal auditing, food safety controls, audit findings, and continual improvement.
Course Overview
Qualification Title
LICQual ISO 22000:2018 FSMS Internal Auditor
Total Units
6
Total Credits
40
GLH
120
Qualification #
LICQ2200112
Qualification Specification
To enroll in the LICQual ISO 22000:2018 FSMS Internal Auditor, applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200112-1 |
Introduction to ISO 22000:2018 and FSMS |
8 |
24 |
|
LICQ2200112-2 |
Leadership and Commitment in FSMS |
8 |
24 |
|
LICQ2200112-3 |
Hazard Analysis and Critical Control Points (HACCP) |
6 |
18 |
|
LICQ2200112-4 |
Operational Planning and Control |
6 |
18 |
|
LICQ2200112-5 |
Performance Evaluation and Internal Audits |
6 |
18 |
|
LICQ2200112-6 |
Continual Improvement in FSMS |
6 |
18 |
By the end of this course, learners will be able to:
1. Introduction to ISO 22000:2018 and FSMS
- Demonstrate a thorough understanding of the ISO 22000:2018 standard and its role in Food Safety Management Systems (FSMS).
- Explain the structure and key clauses of the standard and their application in managing food safety.
- Identify the benefits and principles of FSMS in ensuring food safety at all stages of the supply chain.
2. Leadership and Commitment in FSMS
- Understand the role of leadership in the successful implementation and maintenance of FSMS.
- Explain the importance of top management’s commitment to food safety and the culture of safety within an organization.
- Recognize the significance of effective communication, training, and support for FSMS implementation.
3. Hazard Analysis and Critical Control Points (HACCP)
- Apply HACCP principles to identify and assess potential hazards in food safety management.
- Determine critical control points (CCPs) and implement control measures to manage identified risks.
- Evaluate and ensure the effectiveness of the hazard analysis process to prevent food safety issues.
4. Operational Planning and Control
- Develop operational plans and processes that align with FSMS requirements to ensure food safety.
- Implement preventive actions and establish controls to manage food safety risks across various operations.
- Utilize risk-based thinking to proactively manage food safety hazards and maintain compliance.
5. Performance Evaluation and Internal Audits
- Conduct internal audits to evaluate the performance and compliance of FSMS.
- Measure and assess the effectiveness of food safety management systems using appropriate monitoring and evaluation techniques.
- Identify non-conformities, suggest corrective actions, and analyze areas for improvement in the FSMS.
6. Continual Improvement in FSMS
- Understand the principles and strategies for continual improvement within the FSMS framework.
- Apply feedback, audit results, and monitoring data to drive improvements in food safety practices.
- Demonstrate the ability to adapt FSMS to changing regulations, emerging risks, and industry trends for continuous enhancement.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.