LICQual Level 3 Certificate in Nutraceuticals and Functional Foods (Cert Nutraceuticals)

LICQual Level 3 Certificate in Nutraceuticals and Functional Foods (Cert Nutraceuticals)

Nutrition today goes beyond traditional diets—it is about innovation, science, and functional health solutions. The LICQual Level 3 Certificate in Nutraceuticals and Functional Foods (Cert Nutraceuticals) is a globally recognized qualification designed for learners and professionals who want to explore the growing field of nutraceuticals, dietary supplements, and functional foods.

This Level 3 Nutraceuticals and Functional Foods qualification provides a solid foundation in evidence‑based nutrition, product innovation, and the science behind functional foods. With an accredited Nutraceuticals and Functional Foods certificate, you gain the skills to evaluate nutraceutical products, understand their role in clinical nutrition, and apply functional food strategies to improve health outcomes. Whether you are a healthcare professional, dietitian, food scientist, or student, this program equips you with practical knowledge that is valued worldwide.

Delivered as a flexible online Nutraceuticals and Functional Foods training program, the course allows you to study at your own pace while balancing work and personal commitments. The Nutraceuticals and Functional Foods diploma Level 3 offers international recognition, making it a strong choice for those seeking career advancement in healthcare, food industry, education, or public health.

What makes this program unique is its blend of theory and practice. You will explore nutraceuticals and functional foods science training, clinical nutrition applications, and evidence‑based dietary supplement strategies. The Cert Nutraceuticals online course is not just about academic study—it is about building credibility with an international certificate in Nutraceuticals and Functional Foods that demonstrates your expertise to employers, peers, and institutions.

Affordable, accessible, and accredited, this Nutraceuticals professional certification online is designed for learners who want to make a meaningful impact in healthcare, nutrition innovation, and food science.

Course Overview

Qualification Title

LICQual Level 3 Certificate in Nutraceuticals and Functional Foods (Cert Nutraceuticals)

Total Units

6

Total Credits

24

GLH

120

Qualification #

LICQ2201027

Qualification Specification

Download Qualification Specification

To enroll in the LICQual Level 3 Certificate in Nutraceuticals and Functional Foods (Cert Nutraceuticals), applicants must meet the following criteria:

  • Age Requirement: Applicants must be at least 18 years old.
  • Educational Requirements: A minimum of Level 2 qualification in health, nutrition, food science, or a related field is preferred. Learners without formal qualifications may be considered based on relevant experience.
  • Experience: Prior experience in healthcare, nutrition, food production, or wellness industries is advantageous but not mandatory.
  • English Language Proficiency: Applicants must have a good command of the English language. Non-native English speakers should demonstrate English proficiency equivalent to IELTS 5.0 or CEFR Level B1 to ensure effective participation and comprehension.
  • Commitment to CPD: Learners must be committed to Continuing Professional Development (CPD), demonstrating a willingness to update knowledge and skills in line with industry advancements.
  • Access to Required Resources:Learners must have access to necessary learning materials, internet-enabled devices, and laboratory or practical resources where applicable to complete all course requirements effectively.

Qualification#

Unit Title

Credits

GLH

LICQ2201027-1

Introduction to Nutraceuticals and Functional Foods

4

20

LICQ2201027-2

Bioactive Compounds and Functional Ingredients

4

20

LICQ2201027-3

Nutraceutical Product Development and Formulation

4

20

LICQ2201027-4

Nutrition, Health, and Disease Prevention

4

20

LICQ2201027-5

Regulatory, Quality, and Safety Considerations

4

20

LICQ2201027-6

Research, Evidence-Based Practice, and Professional Development

4

20

By the end of this course, learners will be able to:

Unit 1: Introduction to Nutraceuticals and Functional Foods

By the end of this unit, the learner will be able to:

  • Explain the definitions and classifications of nutraceuticals and functional foods |
  • Describe the historical development and global trends in the nutraceutical industry |
  • Analyse the role of functional foods in promoting health and preventing disease |
  • Identify major sectors and career opportunities within the nutraceutical field |

Unit 2: Bioactive Compounds and Functional Ingredients

By the end of this unit, the learner will be able to:

  • Identify key bioactive compounds and their natural sources |
  • Explain the mechanisms of action and health benefits of vitamins, minerals, probiotics, and phytochemicals |
  • Evaluate scientific evidence supporting the efficacy of functional ingredients |
  • Discuss factors affecting the stability and bioavailability of bioactive compounds |

Unit 3: Nutraceutical Product Development and Formulation

By the end of this unit, the learner will be able to:

  • Describe the principles of nutraceutical product development |
  • Explain formulation techniques and delivery systems for functional foods and supplements |
  • Analyse factors affecting product stability, efficacy, and consumer acceptance |
  • Apply knowledge to design simple functional food or supplement concepts |

Unit 4: Nutrition, Health, and Disease Prevention

By the end of this unit, the learner will be able to:

  • Explain the relationship between nutrition, functional foods, and health outcomes |
  • Assess the impact of functional foods and nutraceuticals on chronic disease prevention |
  • Analyse nutritional strategies for immune support, metabolic health, and overall wellbeing |
  • Critically evaluate scientific research on diet and disease prevention |

Unit 5: Regulatory, Quality, and Safety Considerations

By the end of this unit, the learner will be able to:

  • Describe regulatory frameworks and standards for nutraceuticals and functional foods |
  • Explain labelling, claims, and compliance requirements in different regions |
  • Analyse quality assurance and safety protocols for product development and manufacturing |
  • Evaluate ethical considerations in the promotion and use of nutraceutical products |

Unit 6: Research, Evidence-Based Practice, and Professional Development

By the end of this unit, the learner will be able to:

  • Apply research methods to critically evaluate scientific literature on nutraceuticals |
  • Analyse evidence-based practice principles in functional food applications |
  • Develop strategies for continuous professional development (CPD) in the nutrition and wellness sectors |
  • Demonstrate professional and ethical practice in line with industry standards |

The LICQual Level 3 Certificate in Nutraceuticals and Functional Foods is designed for healthcare professionals, nutritionists, food scientists, and learners who want to specialize in the science of nutraceuticals, dietary supplements, and functional foods. This accredited Nutraceuticals and Functional Foods qualification provides evidence‑based knowledge, practical skills, and international recognition. Whether you are working in healthcare, education, research, or the food industry, this program equips you to apply functional food strategies and nutraceutical innovations to improve health outcomes and career growth.

1. Healthcare Professionals

  • Doctors and clinicians seeking advanced knowledge in nutraceuticals and functional foods
  • Nurses and allied health staff supporting patients with dietary supplements
  • Dietitians integrating functional foods into patient care plans
  • Public health workers aiming to improve nutrition programs with nutraceuticals
  • Healthcare professionals looking for accredited Nutraceuticals and Functional Foods certification

2. Nutritionists and Dietitians

  • Clinical nutritionists specializing in dietary supplements and functional foods
  • Dietitians designing evidence‑based nutrition plans for diverse populations
  • Professionals seeking international certificate in Nutraceuticals and Functional Foods
  • Specialists aiming to improve patient outcomes through nutrition innovation
  • Nutrition advisors looking for globally recognized Nutraceuticals diploma

3. Food Industry and Corporate Sector

  • Food scientists developing nutraceutical and functional food products
  • Quality assurance managers ensuring compliance with nutrition standards
  • Corporate nutrition advisors promoting evidence‑based functional foods
  • Marketing teams highlighting health benefits of nutraceutical products
  • Executives aligning food business strategies with global nutrition goals

4. Academic and Research Sector

  • University lecturers teaching nutrition and food science modules
  • Researchers studying nutraceuticals and functional food innovations
  • Students preparing for advanced qualifications in nutrition and food science
  • Curriculum developers designing nutraceutical and functional food programs
  • Academic staff seeking accredited Nutraceuticals and Functional Foods certification

5. Government and Policy Makers

  • Public health officials shaping nutrition and functional food policies
  • Regulators overseeing nutraceutical and dietary supplement standards
  • Policy advisors working on national nutrition strategies
  • Professionals aiming to influence evidence‑based nutrition decisions
  • Government staff seeking accredited Nutraceuticals training

6. NGO and Non‑Profit Workers

  • Staff in organizations addressing malnutrition and food security
  • Program managers designing nutraceutical interventions for communities
  • Field workers implementing functional food programs globally
  • Advocacy specialists promoting healthier food systems through nutraceuticals
  • NGO leaders seeking accredited Nutraceuticals and Functional Foods certification

7. Students and Career Starters

  • Learners beginning careers in nutrition and food science
  • Graduates seeking internationally recognized Level 3 Nutraceuticals qualification
  • Career changers exploring opportunities in healthcare and food industry
  • Students looking for affordable, flexible online certification
  • Individuals aiming for career mobility with global recognition

To ensure high-quality delivery and learner success, centres offering this qualification must:

  • Employ qualified and experienced staff with expertise in nutraceuticals, functional foods, nutrition, or related health sciences
  • Provide access to up-to-date learning materials and resources, including textbooks, online resources, and practical guides
  • Ensure learners have access to practical facilities or laboratory equipment where applicable, for hands-on learning and skills development
  • Implement robust systems for assessment, feedback, and learner support to monitor progress and achievement
  • Maintain an environment that promotes professional and ethical practice in line with industry standards
  • Facilitate Continuing Professional Development (CPD) opportunities for both staff and learners to stay current with scientific and industry advancements
  • Adhere to health, safety, and regulatory requirements relevant to the delivery of courses in nutraceuticals and functional foods

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.