Nutrition is at the heart of health, performance, and wellbeing. The LICQual Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences) is a globally recognized qualification designed for learners and professionals who want to build expertise in human nutrition, dietetics, and food science.
This Level 3 Nutritional Sciences qualification provides a comprehensive foundation in evidence‑based nutrition, dietary planning, and the science behind how food impacts the body. With an accredited Nutritional Sciences certificate, you gain the skills to evaluate nutritional needs, design effective diet plans, and apply scientific principles to improve health outcomes. Whether you are a healthcare professional, educator, or student, this program equips you with practical knowledge that is valued worldwide.
Delivered as a flexible online Nutritional Sciences training program, the course allows you to study at your own pace while balancing work and personal commitments. The Nutritional Sciences diploma Level 3 offers international recognition, making it a strong choice for those seeking career advancement in healthcare, education, or public health.
What makes this program unique is its balance of theory and practice. You will explore human nutrition and dietetics training, clinical nutrition and food science, and evidence‑based approaches to dietary planning. The Cert Nutritional Sciences online course is not just about academic study—it is about building credibility with an international certificate in Nutritional Sciences that demonstrates your expertise to employers, peers, and institutions.
Affordable, accessible, and accredited, this Nutritional Sciences professional certification online is designed for learners who want to make a meaningful impact in healthcare, education, and nutrition policy.
Course Overview
Qualification Title
LICQual Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences)
Total Units
6
Total Credits
24
GLH
120
Qualification #
LICQ2201025
Qualification Specification
To enroll in the LICQual Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences), applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2201025-1 |
Fundamentals of Nutritional Sciences |
4 |
20 |
|
LICQ2201025-2 |
Human Anatomy, Physiology, and Nutrition |
4 |
20 |
|
LICQ2201025-3 |
Nutritional Requirements Across the Lifespan |
4 |
20 |
|
LICQ2201025-4 |
Nutrition and Health Disorders |
4 |
20 |
|
LICQ2201025-5 |
Research Methods in Nutritional Sciences |
4 |
20 |
|
LICQ2201025-6 |
Professional Practice and Application in Nutrition |
4 |
20 |
By the end of this course, learners will be able to:
Unit 1: Fundamentals of Nutritional Sciences
By the end of this unit, the learner will be able to:
- Explain the role of macronutrients and micronutrients in maintaining human health
- Describe the processes of digestion, absorption, and metabolism of nutrients
- Assess the consequences of nutritional imbalances on health and wellbeing
- Apply basic nutritional science principles to support healthier dietary practices
Unit 2: Human Anatomy, Physiology, and Nutrition
By the end of this unit, the learner will be able to:
- Describe the structure and function of key body systems relevant to nutrition
- Explain the physiological processes involved in nutrient metabolism and energy balance
- Analyse the impact of nutrition on growth, repair, and overall body function
- Relate human anatomy and physiology to the development of effective nutrition strategies
Unit 3: Nutritional Requirements Across the Lifespan
By the end of this unit, the learner will be able to:
- Identify the nutritional needs of individuals at different life stages, from infancy to older adulthood
- Explain the influence of physiological, cultural, and lifestyle factors on dietary requirements
- Evaluate the importance of nutrition in growth, development, and ageing
- Recommend dietary adjustments suitable for each stage of the lifespan
Unit 4: Nutrition and Health Disorders
By the end of this unit, the learner will be able to:
- Identify major health conditions influenced by diet, including obesity, diabetes, and cardiovascular disease
- Explain the role of nutrition in prevention, management, and recovery from health disorders
- Analyse the links between poor dietary habits and chronic disease progression
- Recommend evidence-based nutritional strategies to support health improvement
Unit 5: Research Methods in Nutritional Sciences
By the end of this unit, the learner will be able to:
- Explain the importance of research in developing nutritional science knowledge
- Apply basic research methods to investigate nutrition-related issues
- Interpret and present nutritional data using appropriate techniques
- Evaluate the reliability and validity of nutritional research findings
Unit 6: Professional Practice and Application in Nutrition
By the end of this unit, the learner will be able to:
- Demonstrate professional and ethical standards in nutritional practice
- Apply effective communication strategies to share nutritional knowledge with individuals and groups
- Reflect on personal and professional development needs in nutritional sciences
- Develop a plan for applying nutritional knowledge within professional and community contexts
The LICQual Level 3 Certificate in Nutritional Sciences is designed for learners, professionals, and organizations who want to strengthen their expertise in human nutrition, dietetics, and food science. This accredited Nutritional Sciences qualification provides evidence‑based knowledge, practical skills, and international recognition. Whether you are a healthcare worker, educator, researcher, or student, this program equips you to apply nutritional science in real‑world settings and advance your career globally.
1. Healthcare Professionals
- Doctors and nurses seeking specialized training in clinical nutrition
- Dietitians aiming to expand expertise in nutritional sciences
- Public health workers integrating nutrition into healthcare programs
- Clinical staff supporting patients with dietary planning and nutrition support
- Healthcare professionals looking for accredited Nutritional Sciences certification
2. Dietitians and Nutrition Specialists
- Clinical dietitians working with diverse patient groups
- Nutrition advisors designing evidence‑based diet plans
- Professionals seeking international certificate in Nutritional Sciences
- Specialists aiming to improve health outcomes through nutrition science
- Dietitians looking for globally recognized Nutritional Sciences diploma
3. Academic and Research Sector
- University lecturers teaching nutrition and food science modules
- Researchers studying human nutrition and public health
- Students preparing for advanced qualifications in nutritional sciences
- Curriculum developers designing nutrition science programs
- Academic staff seeking accredited Nutritional Sciences certification
4. Government and Policy Makers
- Public health officials shaping nutrition policies and standards
- Regulators overseeing food safety and nutrition guidelines
- Policy advisors working on national nutrition strategies
- Professionals aiming to influence evidence‑based nutrition decisions
- Government staff seeking accredited Nutritional Sciences training
5. NGO and Non‑Profit Workers
- Staff in organizations addressing malnutrition and food security
- Program managers designing nutrition interventions for communities
- Field workers implementing nutrition programs globally
- Advocacy specialists promoting healthier food systems
- NGO leaders seeking accredited Nutritional Sciences certification
6. Food Industry and Corporate Sector
- Professionals in food manufacturing and product development
- Corporate nutrition advisors ensuring compliance with nutrition standards
- Quality assurance managers focusing on food and nutrition safety
- Marketing teams promoting evidence‑based nutrition products
- Executives aligning business with global nutrition goals
7. Students and Career Starters
- Learners beginning careers in nutrition and dietetics
- Graduates seeking internationally recognized Level 3 Nutritional Sciences qualification
- Career changers exploring opportunities in healthcare and food science
- Students looking for affordable, flexible online certification
- Individuals aiming for career mobility with global recognition
Centres delivering the LICQual Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences) must meet the following requirements to ensure high-quality training and learner achievement:
- Qualified and Competent Staff: Trainers and assessors must hold relevant qualifications and industry experience in nutrition, health sciences, or related fields.
- Access to Learning Resources: Centres must provide learners with updated study materials, digital resources, and reference texts to support effective learning.
- Appropriate Training Facilities: Centres should have suitable classrooms, technology access, and facilities that encourage interactive and engaging learning experiences.
- Assessment Systems: Valid and reliable assessment methods must be in place to ensure fair, consistent, and transparent learner evaluation.
- Learner Support Services: Centres must offer academic guidance, feedback, and ongoing support to help learners successfully complete the qualification.
- Quality Assurance Procedures: Strong internal quality assurance systems must be implemented to maintain high assessment standards and compliance with awarding requirements.
- Commitment to CPD: Teaching and assessment staff should actively engage in Continuing Professional Development (CPD) to remain up to date with the latest trends in nutrition and health sciences.
- Policies and Compliance: Centres must follow robust policies on equality, diversity, inclusion, and safeguarding to ensure a safe and supportive learning environment.
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.