LICQual Level 6 Diploma in Clinical Nutrition (Dip CN)

LICQual Level 6 Diploma in Clinical Nutrition (Dip CN)

The LICQual Level 6 Diploma in Clinical Nutrition (Dip CN) is a prestigious and internationally recognized qualification designed for healthcare professionals, dietitians, nutritionists, and medical practitioners who want to enhance their expertise in clinical nutrition and dietetic care. This Level 6 Diploma in Clinical Nutrition UK provides a comprehensive understanding of the science behind nutrition, therapeutic diets, metabolic health, and patient-centered care.

Through this professional diploma in clinical nutrition, learners gain advanced knowledge in assessing nutritional needs, designing personalized nutrition plans, and managing diet-related health conditions such as diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders. The course emphasizes evidence-based practice, integrating the latest research in nutritional science with practical approaches that can be applied directly in clinical and healthcare settings.

Delivered entirely online, the LICQual UK Level 6 Clinical Nutrition Diploma offers flexible learning for busy healthcare professionals. It allows learners to study at their own pace while balancing professional responsibilities. The course is structured to meet international standards, making it one of the best online diplomas in Clinical Nutrition UK for those aiming to advance their careers and achieve continuing professional development (CPD) goals.

Graduates of this accredited Level 6 Diploma in Clinical Nutrition will develop the skills to design, implement, and evaluate effective nutrition strategies that improve patient outcomes. Whether you are aiming to specialize in clinical dietetics, work in hospitals, or enhance your private practice, this advanced diploma in clinical nutrition equips you with the tools to make a meaningful impact on patient health and wellness.

The LICQual Level 6 Diploma in Clinical Nutrition (Dip CN) combines academic rigor with practical application, empowering learners to become confident specialists in nutrition care. With its global recognition, flexible online format, and strong evidence-based curriculum, this course is ideal for healthcare professionals seeking to elevate their knowledge, expand their career opportunities, and lead in the field of clinical nutrition and therapeutic diet management.

Course Overview

Qualification Title

LICQual Level 6 Diploma in Clinical Nutrition (Dip CN)

Total Units

6

Total Credits

120

GLH

480

Qualification #

LICQ2200944

Qualification Specification

Download Qualification Specification

To enroll in the LICQual Level 6 Diploma in Clinical Nutrition (Dip CN), applicants must meet the following criteria:

  • Age Requirement: Applicants must be at least 18 years old.
  • Educational Requirements: Applicants should hold a recognized undergraduate or Level 5 qualification in nutrition, dietetics, healthcare, biomedical sciences, or a related discipline.
  • Experience: This diploma is designed for experienced professionals. Learners are expected to have relevant clinical or professional experience in healthcare, nutrition, or dietetic practice. Fresh candidates are not eligible.
  • English Language Proficiency: This diploma is not designed for fresh candidates. Learners are expected to have relevant professional experience in healthcare, clinical practice, or medical services with an interest in respiratory medicine.
  • Commitment to CPD: Applicants should show a strong commitment to Continuing Professional Development (CPD) and a willingness to apply advanced nutrition knowledge to clinical practice.
  • Access to Required Resources: Learners must have access to reliable internet, study materials, clinical references, and any additional resources necessary to fully engage with course content and assessments.

Qualification#

Unit Title

Credits

GLH

LICQ2200944-1

Foundations of Clinical Nutrition

20

80

LICQ2200944-2

Nutritional Assessment and Evaluation

20

80

LICQ2200944-3

Clinical Management of Metabolic and Chronic Diseases

20

80

LICQ2200944-4

Therapeutic Nutrition and Dietary Interventions

20

80

LICQ2200944-5

Public Health Nutrition and Policy

20

80

LICQ2200944-6

Research, Evidence-Based Practice, and Professional Development

20

80

By the end of this course, learners will be able to:

Unit 1: Foundations of Clinical Nutrition

By the end of this unit, learners will be able to:

  • Critically analyse the principles of human nutrition and nutrient metabolism.
  • Evaluate the role of macro- and micronutrients in maintaining health and preventing disease.
  • Interpret global nutrition guidelines and standards for clinical application.
  • Assess the impact of nutritional imbalances on physiological and pathological processes.

Unit 2: Nutritional Assessment and Evaluation

By the end of this unit, learners will be able to:

  • Conduct comprehensive nutritional assessments using anthropometric, biochemical, and dietary tools.
  • Interpret and analyse nutritional data to identify deficiencies or imbalances.
  • Apply evidence-based methods to assess nutritional status in diverse patient populations.
  • Formulate recommendations based on accurate evaluation of nutritional requirements.

Unit 3: Clinical Management of Metabolic and Chronic Diseases

By the end of this unit, learners will be able to:

  • Analyse the relationship between nutrition and metabolic or chronic diseases, including diabetes, obesity, and cardiovascular conditions.
  • Develop personalised nutrition care plans to manage chronic conditions effectively.
  • Evaluate dietary interventions to improve patient outcomes and prevent disease progression.
  • Apply clinical reasoning to assess and modify nutrition strategies for individual patients.

Unit 4: Therapeutic Nutrition and Dietary Interventions

By the end of this unit, learners will be able to:

  • Design and implement therapeutic diets for gastrointestinal, renal, hepatic, and endocrine disorders.
  • Assess the use of specialised nutrition support, including enteral and parenteral feeding.
  • Critically evaluate clinical case studies to inform dietary decision-making.
  • Apply evidence-based interventions to support patient recovery and health maintenance.

Unit 5: Public Health Nutrition and Policy

By the end of this unit, learners will be able to:

  • Critically analyse the role of nutrition in public health initiatives and disease prevention strategies.
  • Evaluate nutrition policies, guidelines, and global health programmes.
  • Design interventions aimed at improving population nutritional outcomes.
  • Assess the impact of public health nutrition strategies on community and population health.

Unit 6: Research, Evidence-Based Practice, and Professional Development

By the end of this unit, learners will be able to:

  • Apply research methodology and critical appraisal skills to clinical nutrition studies.
  • Integrate evidence-based findings into clinical decision-making and practice.
  • Demonstrate reflective practice and commitment to Continuing Professional Development (CPD).
  • Develop strategies for professional growth and innovation in clinical nutrition practice.

The LICQual Level 6 Diploma in Clinical Nutrition (Dip CN) is designed for healthcare professionals, dietitians, nutritionists, and medical practitioners who want to enhance their expertise in clinical nutrition and therapeutic diet management. This Level 6 qualification is ideal for those seeking advanced knowledge to improve patient outcomes, expand career opportunities, and gain internationally recognized credentials. Whether you work in hospitals, clinics, private practice, or community health, this diploma equips you with the skills and confidence to excel in nutrition-focused healthcare roles.

Doctors and Medical Practitioners

  • Designed for physicians aiming to specialize in clinical nutrition and metabolic health.
  • Enhances knowledge of diet-related diseases like diabetes, obesity, and cardiovascular disorders.
  • Improves ability to assess nutritional needs and develop personalized diet plans.
  • Strengthens evidence-based clinical decision-making in nutrition therapy.
  • Supports career progression with an internationally recognized qualification.

Dietitians and Nutritionists

  • Perfect for dietitians seeking advanced clinical training in nutrition therapy.
  • Builds skills in therapeutic diet planning and patient-centered care.
  • Improves understanding of nutrition science and metabolic health management.
  • Promotes leadership roles in clinical and hospital-based nutrition services.
  • Encourages application of research-backed nutrition practices in daily work.

Nurses and Healthcare Practitioners

  • Ideal for nurses and allied health professionals working with nutrition-related conditions.
  • Enhances patient assessment and nutrition care planning.
  • Builds confidence in managing chronic illnesses impacted by diet.
  • Develops knowledge of specialized nutrition interventions in clinical settings.
  • Supports continuing professional development (CPD) goals.

Medical Students and Postgraduate Trainees

  • Suitable for graduates pursuing specialization in nutrition or dietetics.
  • Provides a strong foundation in clinical nutrition and metabolic physiology.
  • Enhances research, analytical, and critical thinking skills.
  • Strengthens understanding of diet-disease relationships.
  • Prepares learners for postgraduate study or clinical residency programs.

Healthcare Managers and Administrators

  • Designed for managers overseeing clinical nutrition or dietary services.
  • Improves knowledge of nutrition program planning and healthcare delivery.
  • Supports effective implementation of hospital or community nutrition initiatives.
  • Strengthens leadership and operational management skills.
  • Enhances ability to evaluate outcomes of nutrition services.

Public Health and Community Nutrition Professionals

  • Focused on professionals working in public health or community nutrition programs.
  • Builds expertise in population-level nutrition interventions.
  • Enhances ability to design preventive nutrition programs and awareness campaigns.
  • Promotes understanding of public health nutrition policies and guidelines.
  • Strengthens skills for monitoring and evaluating community nutrition outcomes.

International Healthcare Professionals

  • Ideal for global learners seeking a UK-recognized clinical nutrition qualification.
  • Provides flexible online learning for professionals worldwide.
  • Equips learners with skills to work in hospitals, clinics, or private practice globally.
  • Enhances credibility and competitiveness in international healthcare settings.
  • Supports career growth in clinical nutrition, dietetics, and metabolic health.

Centres delivering the LICQual Level 6 Diploma in Clinical Nutrition (Dip CN) must adhere to high standards to ensure learners receive professional, evidence-based, and practical training in line with international best practices. The following requirements are essential for centres to provide a high-quality learning environment:

  • Qualified and Experienced Staff
    Tutors, trainers, and assessors must possess recognised qualifications and professional experience in clinical nutrition, dietetics, or related healthcare fields. Staff should demonstrate competence in teaching and assessing at Level 6 or higher.
  • Access to Comprehensive Learning Resources
    Centres must provide learners with up-to-date textbooks, journals, case studies, e-libraries, and online learning platforms to support in-depth study and research.
  • Clinical and Practical Facilities
    Where applicable, centres should have access to clinical environments, laboratories, or partnerships with healthcare institutions to provide learners with hands-on experience in nutrition assessment and intervention.
  • Effective Quality Assurance Systems
    Robust internal quality assurance (IQA) processes must be in place to ensure consistent assessment, fairness, and adherence to international training standards.
  • Learner Support and Guidance
    Centres should offer academic mentoring, administrative support, and structured guidance to ensure learners achieve their full potential throughout the programme.
  • Technology and Digital Infrastructure
    Centres must provide access to reliable digital tools, online classrooms, and blended learning platforms to facilitate flexible learning and engagement.

By meeting these requirements, centres can deliver a high-quality educational experience that equips learners with advanced knowledge, practical skills, and professional competence in clinical nutrition, preparing them for leadership roles and improved patient outcomes.

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.