Food Delivery and Storage
The LICQual Certificate in HACCP Food Delivery and Storage provides learners with comprehensive knowledge and practical skills in maintaining food safety throughout the delivery and storage process. Learners gain an in-depth understanding of the Hazard Analysis and Critical Control Points (HACCP) system and its application in real-world food delivery, transportation, and storage environments.
Through this course, learners explore how to identify potential food safety hazards, conduct risk assessments, and implement effective control measures to prevent contamination, spoilage, and quality deterioration. Learners develop expertise in temperature control, proper handling, and storage practices, ensuring compliance with regulatory standards and industry best practices.
Additionally, learners learn to maintain accurate documentation, ensure traceability, and monitor processes to achieve continuous HACCP compliance. By completing this certification, learners are equipped to enhance food safety management systems, minimize operational risks, and contribute to maintaining the highest standards of food quality across the supply chain.
Course Overview
Qualification Title
LICQual Certificate in HACCP Food Delivery and Storage
Total Units
6
Total Credits
18
GLH
72
Qualification #
LICQ2200083
Qualification Specification
To enroll in the LICQual Certificate in HACCP Food Delivery and Storage, applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200083-1 |
Introduction to HACCP and Its Application in Food Delivery and Storage |
3 |
12 |
|
LICQ2200083-2 |
Food Safety Hazards in Delivery and Storage |
3 |
12 |
|
LICQ2200083-3 |
Temperature Control and Safe Food Storage Practices |
3 |
12 |
|
LICQ2200083-4 |
Food Handling, Packaging, and Transportation Protocols |
3 |
12 |
|
LICQ2200083-5 |
Documentation, Traceability, and Compliance in Food Delivery and Storage |
3 |
12 |
|
LICQ2200083-6 |
Monitoring, Auditing, and Continuous Improvement of Food Safety Systems |
3 |
12 |
By the end of this course, learners will be able to:
Introduction to HACCP and Its Application in Food Delivery and Storage
- Demonstrate a thorough understanding of the HACCP system and its principles.
- Explain the significance of applying HACCP in food delivery and storage to ensure food safety.
- Identify relevant regulatory requirements and international standards for food safety during transportation and storage.
- Understand the key role of HACCP in preventing foodborne illnesses and maintaining high safety standards in food handling.
Food Safety Hazards in Delivery and Storage
- Identify and classify biological, chemical, and physical hazards that could impact food safety during delivery and storage.
- Conduct risk assessments to evaluate the potential impact of hazards on food safety.
- Propose appropriate control measures to manage and mitigate identified hazards in food delivery and storage processes.
- Assess the impact of environmental factors such as temperature and handling on food safety.
Temperature Control and Safe Food Storage Practices
- Demonstrate knowledge of best practices for temperature control in food delivery and storage.
- Understand how to implement temperature monitoring systems and ensure safe food storage conditions.
- Apply guidelines for proper food storage to maintain quality and prevent contamination.
- Identify and manage different food storage requirements based on food type and safety needs.
Food Handling, Packaging, and Transportation Protocols
- Implement safe handling procedures to prevent contamination during the food delivery process.
- Understand the role of packaging in protecting food quality and safety during transportation.
- Develop and apply effective transportation protocols to maintain food safety from origin to destination.
- Evaluate and apply best practices for food delivery to ensure adherence to safety and quality standards.
Documentation, Traceability, and Compliance in Food Delivery and Storage
- Understand the importance of accurate documentation for food safety compliance and traceability.
- Develop and maintain effective systems for recording and tracking food delivery and storage conditions.
- Ensure compliance with food safety regulations, including proper record-keeping and documentation practices.
- Demonstrate the ability to trace food products through the supply chain and maintain compliance with HACCP standards.
Monitoring, Auditing, and Continuous Improvement of Food Safety Systems
- Apply monitoring techniques to ensure HACCP compliance in food delivery and storage operations.
- Conduct internal audits to assess the effectiveness of food safety systems and identify areas for improvement.
- Develop corrective actions and recommendations based on audit findings to improve food safety processes.
- Implement continuous improvement strategies to enhance food safety management and ensure ongoing compliance with HACCP guidelines.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.