Award in Food Safety
The LICQual Level 3 Award in Food Safety is a comprehensive qualification designed to equip learners with advanced knowledge and skills in food safety management. This course provides learners with a deep understanding of food safety hazards, risk control measures, and the legislative framework that governs safe food handling across production, preparation, and service environments.
Learners will explore key topics such as contamination prevention, temperature control, safe storage, sanitation practices, and monitoring procedures, gaining the expertise needed to maintain high standards of hygiene and food safety. The course emphasizes practical application, enabling learners to assess, implement, and oversee effective food safety measures within diverse food environments.
By completing the LICQual Level 3 Award in Food Safety, learners will be capable of identifying potential risks, ensuring compliance with regulatory requirements, and applying best practices to prevent foodborne illnesses. This qualification empowers learners with the confidence and knowledge to manage food safety systems effectively and consistently.
Course Overview
Qualification Title
LICQual Level 3 Award in Food Safety
Total Units
6
Total Credits
6
GLH
18
Qualification #
LICQ2200079
Qualification Specification
To enroll in the LICQual Level 3 Award in Food Safety, applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200079-1 |
Food Safety Legislation and Regulations |
1 |
3 |
|
LICQ2200079-2 |
Food Safety Hazards and Control Measures |
1 |
3 |
|
LICQ2200079-3 |
Food Safety Management Systems |
1 |
3 |
|
LICQ2200079-4 |
Safe Food Storage and Temperature Control |
1 |
3 |
|
LICQ2200079-5 |
Cleaning, Sanitizing, and Pest Control |
1 |
3 |
|
LICQ2200079-6 |
Staff Training, Supervision, and Monitoring |
1 |
12 |
By the end of this course, learners will be able to:
1. Food Safety Legislation and Regulations
- Understand and explain the key food safety laws, regulations, and standards relevant to the food industry.
- Identify the legal responsibilities of food businesses and food handlers to ensure compliance with food safety regulations.
- Demonstrate knowledge of how food safety legislation impacts day-to-day operations in food establishments.
2. Food Safety Hazards and Control Measures
- Identify the different types of food safety hazards (biological, chemical, and physical) that may occur at various stages of food handling.
- Evaluate and apply appropriate control measures to prevent or minimize the risk of contamination in food production, preparation, and storage.
- Understand the concept of risk assessment and how to implement effective preventive actions for food safety.
3. Food Safety Management Systems
- Understand the principles of Food Safety Management Systems (FSMS) and their role in maintaining food safety standards.
- Explain the principles of Hazard Analysis and Critical Control Points (HACCP) and how it can be used to manage food safety risks.
- Develop the skills to implement, monitor, and review FSMS in food-related businesses to ensure continuous improvement in food safety practices.
4. Safe Food Storage and Temperature Control
- Understand the importance of correct food storage practices in preventing contamination and ensuring food safety.
- Demonstrate the ability to monitor and control food storage conditions, including proper temperature management, to prevent bacterial growth.
- Apply food storage principles to maintain food quality and safety in line with industry standards.
5. Cleaning, Sanitizing, and Pest Control
- Learn the importance of cleaning and sanitizing procedures in maintaining food safety and hygiene in the workplace.
- Identify effective cleaning and sanitizing methods and materials for various surfaces and food equipment.
- Understand pest control measures and how to implement them to maintain a hygienic environment, free from contamination.
6. Staff Training, Supervision, and Monitoring
- Recognize the importance of staff training in food safety practices to ensure a culture of safety within the workplace.
- Develop skills to supervise and monitor food safety practices within a team, ensuring compliance with food safety standards.
- Learn how to assess staff performance and provide effective feedback to ensure continuous adherence to food safety protocols.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.