The LICQual Level 1 Award in Food Safety is an essential course designed for individuals seeking to learn the basics of food hygiene and safety. This qualification is perfect for those working in environments where food is prepared, handled, or served, such as restaurants, catering services, food retail, and hospitality.
Whether you are new to the industry or looking to refresh your knowledge, this course will provide you with the core skills needed to maintain a safe and hygienic environment.
In this accredited program, you will gain a thorough understanding of the key principles of food safety, including the importance of personal hygiene, food handling, and storage procedures. By completing the LICQual Level 1 Award in Food Safety, you will be able to ensure compliance with food safety regulations and help prevent foodborne illnesses, making you a valuable asset to any organization that handles food.
The LICQual Level 1 Award in Food Safety is designed to introduce fundamental food safety concepts to individuals working in food-related environments. This course covers crucial topics, including the types of foodborne hazards, methods for preventing contamination, and maintaining cleanliness and hygiene in food preparation areas.
Throughout the course, learners will gain knowledge of essential food safety practices such as proper food storage, temperature control, and the prevention of cross-contamination. Additionally, the importance of personal hygiene, handwashing, and safe food handling techniques will be emphasized, ensuring that learners understand how these factors contribute to food safety.
Ideal for entry-level workers in the food industry, this course will empower you with the knowledge and confidence to follow safety protocols effectively and contribute to a safe food handling environment. Upon successful completion of the LICQual Level 1 Award in Food Safety, you will have a strong foundation in food hygiene and safety, making you well-equipped to ensure food safety standards are met in your workplace.
Course Overview
Qualification Title
LICQual Level 1 Award in Food Safety
Total Units
6
Total Credits
6
GLH
12
Qualification #
LICQ2200075
Qualification Specification
To enroll in the LICQual Level 1 Award in Food Safety ,applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200075-1 |
Introduction to Food Safety and Hygiene |
1 |
2 |
|
LICQ2200075-2 |
Foodborne Hazards and Contamination Prevention |
1 |
2 |
|
LICQ2200075-3 |
Safe Food Handling Practices |
1 |
2 |
|
LICQ2200075-4 |
Personal Hygiene and Its Importance in Food Safety |
1 |
2 |
|
LICQ2200075-5 |
Cleaning and Sanitation in Food Environments |
1 |
2 |
|
LICQ2200075-6 |
Food Safety Legislation and Workplace Responsibilities |
1 |
2 |
By the end of this course, learners will be able to:
1. Introduction to Food Safety and Hygiene
- Understand the key principles of food safety and hygiene in the workplace.
- Recognize the importance of food safety practices in preventing foodborne illnesses.
- Identify basic food safety risks and the role of hygiene in maintaining a safe food environment.
- Demonstrate knowledge of how proper food safety contributes to customer health and wellbeing.
2. Foodborne Hazards and Contamination Prevention
- Identify different types of foodborne hazards, including biological, chemical, and physical contaminants.
- Understand the sources and potential risks of contamination in food preparation and handling.
- Apply basic contamination prevention methods to reduce the risk of foodborne illnesses.
- Recognize the importance of monitoring and controlling contamination at all stages of food handling.
3. Safe Food Handling Practices
- Demonstrate safe food handling techniques during food storage, preparation, and service.
- Understand the importance of temperature control in keeping food safe.
- Prevent cross-contamination through proper food segregation and handling practices.
- Implement safe food storage procedures to prevent spoilage and contamination.
4. Personal Hygiene and Its Importance in Food Safety
- Recognize the impact of personal hygiene on food safety.
- Understand the role of handwashing, personal protective clothing, and cleanliness in preventing contamination.
- Demonstrate the correct personal hygiene practices required for food handlers.
- Promote the importance of hygiene standards among colleagues and ensure compliance with hygiene protocols.
5. Cleaning and Sanitation in Food Environments
- Understand the importance of maintaining cleanliness and sanitation in food environments.
- Identify proper cleaning and sanitation procedures for food preparation areas, equipment, and utensils.
- Demonstrate effective cleaning techniques to ensure food safety standards are met.
- Recognize the role of proper waste management in maintaining hygiene standards.
6. Food Safety Legislation and Workplace Responsibilities
- Understand the key food safety regulations and laws that govern food handling practices.
- Recognize the legal responsibilities of food handlers and employers in maintaining food safety standards.
- Demonstrate knowledge of the legal requirements for food safety documentation and reporting.
- Apply food safety legislation to ensure compliance in a food handling workplace.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.