LICQual Level 1 Award in Food Safety

LICQual Level 1 Award in Food Safety

Award in Food Safety

The LICQual Level 1 Award in Food Safety equips learners with foundational knowledge and skills in food hygiene and safety. This course provides learners with a thorough understanding of essential principles, including personal hygiene, safe food handling, proper storage, and temperature control, ensuring food is prepared and served safely.

Learners gain practical expertise in identifying and preventing foodborne hazards, avoiding cross-contamination, and maintaining clean and hygienic food preparation environments. The program also emphasizes the importance of handwashing, cleaning procedures, and compliance with food safety regulations.

Through a combination of theoretical knowledge and practical guidance, learners develop the confidence to apply food safety practices effectively in professional settings. Completing the LICQual Level 1 Award in Food Safety ensures that learners are competent in basic food hygiene standards, capable of preventing contamination, and prepared to support safe food handling and operational excellence across food preparation and service environments.

Course Overview

Qualification Title

LICQual Level 1 Award in Food Safety

Total Units

6

Total Credits

6

GLH

12

Qualification #

LICQ2200075

Qualification Specification

Download Qualification Specification

To enroll in the LICQual Level 1 Award in Food Safety, applicants must meet the following criteria:

  • Age Requirement: Applicants must be at least 16 years old.
  • Educational Requirements: Applicants must have basic literacy and numeracy skills.
  • Experience: No prior experience is required; applicants should have an interest in food safety practices.
  • English Language Proficiency: Applicants must have sufficient English skills in reading, writing, and speaking to understand course materials and complete assessments.

Qualification#

Unit Title

Credits

GLH

LICQ2200075-1

Introduction to Food Safety and Hygiene

1

2

LICQ2200075-2

Foodborne Hazards and Contamination Prevention

1

2

LICQ2200075-3

Safe Food Handling Practices

1

2

LICQ2200075-4

Personal Hygiene and Its Importance in Food Safety

1

2

LICQ2200075-5

Cleaning and Sanitation in Food Environments

1

2

LICQ2200075-6

Food Safety Legislation and Workplace Responsibilities

1

2

By the end of this course, learners will be able to:

1. Introduction to Food Safety and Hygiene

  • Understand the key principles of food safety and hygiene in the workplace.
  • Recognize the importance of food safety practices in preventing foodborne illnesses.
  • Identify basic food safety risks and the role of hygiene in maintaining a safe food environment.
  • Demonstrate knowledge of how proper food safety contributes to customer health and wellbeing.

2. Foodborne Hazards and Contamination Prevention

  • Identify different types of foodborne hazards, including biological, chemical, and physical contaminants.
  • Understand the sources and potential risks of contamination in food preparation and handling.
  • Apply basic contamination prevention methods to reduce the risk of foodborne illnesses.
  • Recognize the importance of monitoring and controlling contamination at all stages of food handling.

3. Safe Food Handling Practices

  • Demonstrate safe food handling techniques during food storage, preparation, and service.
  • Understand the importance of temperature control in keeping food safe.
  • Prevent cross-contamination through proper food segregation and handling practices.
  • Implement safe food storage procedures to prevent spoilage and contamination.

4. Personal Hygiene and Its Importance in Food Safety

  • Recognize the impact of personal hygiene on food safety.
  • Understand the role of handwashing, personal protective clothing, and cleanliness in preventing contamination.
  • Demonstrate the correct personal hygiene practices required for food handlers.
  • Promote the importance of hygiene standards among colleagues and ensure compliance with hygiene protocols.

5. Cleaning and Sanitation in Food Environments

  • Understand the importance of maintaining cleanliness and sanitation in food environments.
  • Identify proper cleaning and sanitation procedures for food preparation areas, equipment, and utensils.
  • Demonstrate effective cleaning techniques to ensure food safety standards are met.
  • Recognize the role of proper waste management in maintaining hygiene standards.

6. Food Safety Legislation and Workplace Responsibilities

  • Understand the key food safety regulations and laws that govern food handling practices.
  • Recognize the legal responsibilities of food handlers and employers in maintaining food safety standards.
  • Demonstrate knowledge of the legal requirements for food safety documentation and reporting.
  • Apply food safety legislation to ensure compliance in a food handling workplace.

This diploma is ideal for:

  • Individuals starting a career in the food industry, including food handlers and kitchen staff.
  • Employees in food service, retail, catering, or hospitality environments.
  • New starters in roles where food is prepared, served, or sold, such as chefs, kitchen assistants, and front-line food service workers.
  • Anyone looking to gain a basic understanding of food safety practices and hygiene protocols.
  • Those aiming to progress into health and safety roles within various industries, such as construction, manufacturing, or healthcare.
  • Employers seeking to provide foundational food safety training to their teams.
  • Individuals interested in working in food production, food retail, or any environment where food handling is required.

Assessment and Verification

All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.

To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.

Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.