FSMS Lead Auditor
The LICQual ISO 22000:2018 FSMS Lead Auditor course is an online program designed to provide learners with advanced knowledge and practical skills in auditing food safety management systems according to ISO 22000:2018 standards. This course equips learners to understand and apply the key principles of FSMS, including risk assessment, hazard identification, and compliance with international food safety regulations.
Learners gain a comprehensive understanding of the critical components of food safety management, focusing on planning, implementing, and auditing FSMS effectively. The program covers all essential aspects of ISO 22000:2018, guiding learners on how to conduct audits, evaluate the effectiveness of food safety systems, and identify areas for improvement within food production and processing environments.
The course emphasizes practical application, combining theoretical insights with hands-on auditing exercises. Learners develop the ability to assess organizational food safety practices, detect non-conformities, and recommend corrective actions to enhance compliance and reduce risks. By mastering these skills, learners can lead audits that ensure organizations maintain robust FSMS frameworks, protect consumers, and meet international standards for food safety.
Through this program, learners also explore the global benchmark set by ISO 22000:2018, gaining confidence in evaluating and improving food safety management systems across diverse organizational contexts. The online format allows learners to progress flexibly while reinforcing auditing competencies, making it an ideal pathway for professionals aiming to excel in FSMS auditing and risk management.
Course Overview
Qualification Title
LICQual ISO 22000:2018 FSMS Lead Auditor
Total Units
6
Total Credits
40
GLH
120
Qualification #
LICQ2200099
Qualification Specification
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To enroll in the LICQual ISO 22000:2018 FSMS Lead Auditor, applicants must meet the following criteria:
|
Qualification# |
Unit Title |
Credits |
GLH |
|---|---|---|---|
|
LICQ2200099-1 |
Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles |
8 |
24 |
|
LICQ2200099-2 |
Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS |
8 |
24 |
|
LICQ2200099-3 |
Planning, Conducting, and Reporting FSMS Audits |
6 |
18 |
|
LICQ2200099-4 |
Leadership, Management Commitment, and Employee Participation in FSMS |
6 |
18 |
|
LICQ2200099-5 |
Risk Assessment and Management in Food Safety |
6 |
18 |
|
LICQ2200099-6 |
Continuous Improvement and Corrective Actions in FSMS |
6 |
18 |
By the end of this course, learners will be able to:
Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles
- Demonstrate a thorough understanding of the ISO 22000:2018 framework and the key principles of food safety management systems.
- Explain the requirements for an effective FSMS, including hazard analysis, risk assessment, and the importance of a food safety culture within organizations.
- Identify how ISO 22000:2018 can be implemented across various food sectors to ensure food safety and compliance.
Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS
- Apply the principles of Hazard Analysis and Critical Control Points (HACCP) to identify and control food safety hazards at every stage of the food production and supply chain.
- Integrate HACCP into an FSMS, ensuring that food safety risks are properly managed and controlled in compliance with ISO 22000:2018.
- Develop and implement control measures to mitigate potential food safety risks and ensure the production of safe food.
Planning, Conducting, and Reporting FSMS Audits
- Plan and execute effective ISO 22000:2018 FSMS audits, demonstrating the ability to assess the implementation and effectiveness of food safety management systems.
- Collect and evaluate audit evidence, applying auditing techniques to identify gaps or non-conformities within the FSMS.
- Prepare and deliver clear, actionable audit reports that highlight strengths, weaknesses, and recommendations for food safety improvements.
Leadership, Management Commitment, and Employee Participation in FSMS
- Recognize the importance of leadership and management commitment in establishing and maintaining a successful FSMS.
- Identify strategies to foster employee participation in the food safety process and develop a culture of food safety across all organizational levels.
- Demonstrate the role of leadership in ensuring continuous improvement and compliance with food safety standards.
Risk Assessment and Management in Food Safety
- Conduct thorough risk assessments to identify, evaluate, and control food safety risks throughout the supply chain.
- Implement risk management practices in compliance with ISO 22000:2018, ensuring that hazards are systematically controlled and mitigated.
- Use risk management strategies to enhance the overall safety and quality of food products and minimize potential health hazards.
Continuous Improvement and Corrective Actions in FSMS
- Apply the principles of continuous improvement to optimize the FSMS and ensure long-term compliance with ISO 22000:2018.
- Identify non-conformities, propose corrective actions, and follow up on improvements to maintain food safety standards.
- Monitor and measure the effectiveness of corrective actions and food safety practices, driving ongoing enhancements in the FSMS.
This diploma is ideal for:
Assessment and Verification
All units within this qualification are subject to internal assessment by the approved centre and external verification by LICQual. The qualification follows a criterion-referenced assessment approach, ensuring that learners meet all specified learning outcomes.
To achieve a ‘Pass’ in any unit, learners must provide valid, sufficient, and authentic evidence demonstrating their attainment of all learning outcomes and compliance with the prescribed assessment criteria. The Assessor is responsible for evaluating the evidence and determining whether the learner has successfully met the required standards.
Assessors must maintain a clear and comprehensive audit trail, documenting the basis for their assessment decisions to ensure transparency, consistency, and compliance with quality assurance requirements.